Pu Pu Tray (2 order minimum)
Spring roll, BBQ spareribs, chicken satay, crab Rangoon and beef sticks, served hibachi style
6.95
Imperial Rolls (6 pieces)
Vietnamese style miniature spring rolls, served with bean sprouts, carrot and baby cucumber julienne in lettuce leaves with fish sauce
6.25
Spring Roll (1 piece)
Chicken and vegetables in a thin wrapper, light and tasty
1.65
Barbecue Spare Ribs (4 pieces)
Sugar cured in our Chinese slow-cook oven, then charcoal broiled
6.95
Chicken Satay (4 pieces)
Chicken breasts marinated in coconut milk and Thai curry, grilled and served hibachi style with pickled vegetables
5.45
Crab Rangoon (4 pieces)
Crab meat and cream cheese wrapped in crispy wonton wrappers
4.50
Hibachi Beef Sticks (4 pieces)
Marinated then grilled flank steak strips, lean and tasty
7.25
Roast Pork (Cantonese Style)
Lean tenderloin soaked in Chinese herbs, oven roasted, then charcoal- grilled and topped with sesame seeds
5.25
August Moon Lettuce Cups (choice of shrimp or chicken)
Sautéed with chopped water chestnuts, tofu and shitake mushrooms. Served with lettuce cups (4) or Chinese crepes upon request
7.25
Five-Spice Chicken Wings (6 pieces)
Marinated in Chinese Five-spice powder then fried till lightly crusted and crispy
4.50
Pot Stickers (6 pieces) (Pan Fried or Steamed)
Marco Polo's later conversion to Ravioli! Seasoned lean pork wrapped in flour wrappers, then steamed and served in a bamboo steamer
(For vegetarian, pork may be omitted upon request.)
5.25
Seafood Cake (4 pieces)
Scallops, shrimp and crab meat wrapped with water chestnuts, celery and mushrooms in Japanese panko/seaweed crepes
8.45
Shu-Mai (6 pieces)
A popular Cantonese Dim Sum. Seasoned beef wrapped in thin flour crepes then cooked in a bamboo steamer
5.35
Kosher Salt & Pepper Shrimps or Calamari
Quickly sauteed till crispy with onions and jalapeno in Kosher salt and pepper
8.25
Soup
Three Ingredients Soup (2 order minimum)
King Crab meat, shrimp, scallops, vegetables and tofu in clear broth
7.95
Shrimp in Crispy Rice Soup (2 order minimum)
6.95
Chicken Velvet Cream Corn Soup (2 order minimum)
6.25
Seafood Bisque-Imperial (2 order minimum)
8.25
Egg Flower Soup
1.95
Wonton Soup
1.95
Hot and Sour Soup (Vegetarian)
1.95
Chicken
Szechuan Kung-Pao Chicken Marinated chicken cubes stir-fried with water chestnuts and
bell pepper in garlic-chili sauce and topped with toasted peanuts
10.25
Moo-Goo Gai Pan (Stir Fried Vegetables)
Sliced chicken breast stir-fried with mushrooms, snow peas and cabbage in chicken broth
9.95
Cashew Chicken
Tender chicken cubes toss-fried with water chestnuts, mushrooms and bamboo shoots in a tomato-soy sauce, topped with toasted cashews
10.25
Almond Chicken
Cubes of chicken simmered with broccoli, water chestnuts, and mushrooms in delicious brown sauce, topped with toasted almonds
10.25
Chicken Broccoli (or Snow Peas) Prepared with water chestnuts in light chicken broth
9.95
Orange Chicken
Chicken lightly breaded, sautéed with orange peels, celery
and bell pepper in hot and sweet soy and vinegar sauce
10.95
Champagne Chicken Sliced chicken breast sautéed with shiitake mushroom, winter bamboo shoots and snow peas in dry sherry sauce
10.95
Lemon Chicken (or Sweet and Sour Chicken)
Two chicken breasts lightly breaded, fried till crispy, topped with our homemade lemon-orange sauce and sprinkled with preserved fruits
10.25
Walnut Chicken
Lightly breaded juicy chunks of chicken glazed with bell pepper and water chestnuts in our famous five flavor sauce, topped with candied walnuts
10.95
General Tsao’s Chicken
Juicy chunks of chicken lightly breaded then sautéed with bell
pepper and onion in mildly hot sauce
10.95
Aromatic Crispy Duck (Whole 27.95, Half 15.95)
Young duck marinated with Chinese herbs, roasted in our Chinese oven and served with pickled vegetables
Pork
Sweet and Sour Pork
Wrapped in our own batter and topped with home-made sweet and sour sauce
10.95
Shredded Pork in Black Bean Sauce
Pork tenderloin shreds stir-fried with Chinese cabbage and shredded bell pepper in hot black bean sauce
10.95
Shredded Pork in Garlic Sauce
Pork tenderloin shreds stir-fried with celery, water chestnuts, bamboo shoots and wood ear mushrooms in sweet soy-garlic hot pepper sauce
10.95
Pork Tenderloin and Mushrooms
Pork tenderloin strips sautéed with mushrooms and snow peas in oyster sauce
10.95
Moo-Shu Pork (or choice of chicken or beef)
Pork strips sautéed with shredded cabbage, green onions, wood ear mushrooms, then tossed with fried egg, served with Chinese crepes in plum sauce. Extra $1.00 for shrimp.
10.95
Szechuan Hot-Spicy Pork
Tender pork slices pan fried with crispy cabbage and bell pepper in plum-flavored hot sauce
10.95
Beef
Beef and Broccoli (or choice of green pepper, mushroom or snow peas)
Seasoned in red wine and sautéed in brown soy sauce
12.95
Shredded Beef in Hot Hoisin Sauce
Tender beef strips braised with scallions, shredded celery and carrots in plum-flavor hoisin sauce
12.95
Beef in Oyster Sauce
Strips of tender flank steak braised with Cantonese oyster
satay sauce, served on a bed of steamed baby bok choy
12.50
Mongolian Beef
Prepared with scallions and onions in wine-flavored sauce, served on a bed of crispy Formosan rice vermicelli
12.95
Szechuan Kung Pao Beef
Tender beef strips sautéed with water chestnuts, bell pepper in hot soy pepper sauce, topped with toasted peanuts
13.25
Hunan Beef
Choice flank steak strips sautéed in hot Hunan sauce, served with steamed broccoli
12.95
Orange Beef
Choice beef strips lightly breaded, sautéed with water chestnuts, celery and orange peels in mildly hot pepper sauce
13.95
Peking Beef
Strips of US choice flank steak, stir-fried with snow peas, baby corn, mushrooms, snow peas and water chestnuts
12.95
Seafood
Sweet and Sour Shrimp
Fried crisp in our own batter and topped with our homemade sweet and sour sauce
10.95
Shrimp or Scalllops in Garlic Sauce
Shrimp blended with mushrooms, water chestnuts and bamboo shoots in garlic-flavored hot sauce
13.95
Shrimp in Lobster Sauce
Shrimp simmered with minced pork in delicate egg velvet, topped with oyster sauce
12.95
Braised Shrimp in Ginger-Tomato Sauce
Stir-fried with chopped onion, shiitake mushroom, and braised in hot ginger-tomato sauce, surrounded with crispy steamed broccoli
12.95
Shrimp and Broccoli (or Snow Peas)
Prepared with water chestnuts in white wine sauce
10.95
Szechuan Kung Pao Shrimp
Shrimp toss-fried with water chestnuts, bell pepper in
garlic-chili sauce, topped with toasted peanuts
12.95
Shrimp in Black Bean Sauce
Gulf shrimp sautéed with diced green pepper, onion and mushrooms in fermented black bean sauce
12.95
Cashew Shrimp
Shrimp sautéed with water chestnuts, straw mushrooms, topped with toasted peanuts
13.95
Three Treasures from the Orient
A delightful assortment of gulf shrimp, scallops and Alaskan king crab sautéed with snow peas, straw mushrooms and baby corn in light white wine sauce
14.95
Salad, Lite and Vegetarian
(Low Fat, Low Calories and Low Sodium)
Mandarin Chicken Salad
Grilled chicken breast, iceberg lettuce, bean sprouts, julienned snow peas and carrots blended with rice vermicelli and honey-glazed walnuts in our home-made Mandarin dressing
9.95
Grilled Chicken Oriental
Two chicken breasts marinated in our own spices,
grilled to perfection, served with steamed assorted vegetables
10.95
Japanese Eggplants in Garlic Sauce
with Minced Chicken
(For vegetarians, chicken may be omitted upon request.)
10.95
Shiitake Mushrooms Braised with Steamed Baby Bok Choy
Served in brown sauce
9.95
Tofu Family Style
Cubes of Japanese soft tofu quickly fried till crispy, tossed fried with assorted vegetables and served on a hot sizzling plate
9.95
Ma-Po Tofu
Very soft Japanese style tofu cubes sautéed in Szechuan hot-bean sauce
(For vegetarians, meat may be omitted upon request.)
9.95
Noodles
(Noodle dishes can be prepared vegetarian style.)
Cantonese Crispy Egg Noodles
Thin Cantonese egg noodles pan fried till crispy with sautéed assorted vegetables and your choice of chicken, pork or beef. Extra $1.00 for shrimp. Extra $2.00 for combination.
9.95
Pad Thai Rice Noodles
Thai style rice noodles stir-fried with bean sprouts in tomato-based chili sauce, topped with chopped peanuts and fried egg. Extra $1.00 for shrimp. Extra $2.00 for combination.
10.95
Lo Mein
Our freshly made noodles sautéed with vegetables
and your choice of chicken, pork or beef. Extra $1.00 for shrimp. Extra $2.00 for combination.
7.95
Dan Dan Noodles
A delightful light favorite! Home-made noodles blended with shredded chicken breast, bean sprouts, carrots and julienned baby cucumber, topped with chunk peanuts and served with peanut sauce
8.95
Chicken Noodle Soup Supreme
Soft noodles with chicken breast and vegetables in a delicious
light broth. Extra $3.00 for assorted shrimp, scallops and king crab.
8.95
Popular Items
Thai Curry
Cooked in coconut milk and green curry with vegetables and your choice of chicken, pork or beef. Extra $1.00 for shrimp or combination.
10.95
Chop Suey or Chow Mein
Lots of vegetables and your choice of chicken, pork or beef. Extra $1.00 for shrimp or combination.
8.95
Fried Rice
Choice of chicken, pork or beef. Extra $1.00 for shrimp or combination.
8.50
Egg Foo Young
Choice of chicken, pork or beef. Extra $1.00 for shrimp or combination.
8.50
String Beans with Minced Pork
(For vegetarians, pork may be omitted upon request.)
8.95
Special Combination Dinner
Spring roll, Sweet and Sour Chicken, Beef and Broccoli
12.95
Side Dishes
Sauteed or Steamed Broccoli
5.95
Sauteed or Steamed Asparagus
6.95
Sauteed or Steamed String Beans
5.95
Sauteed Baby Bok Choy
5.95
Steamed Rice
1.65
Brown Rice
2.25
Chow Mein Noodles
1.65
Fried Rice
1.85
Dessert
Mandarin Cheese Cake
4.25
Almond Chocolate Mousse
4.95
Honey Glazed Bananas A la Mode
Yin and Yang of Asian Cuisine! Crispy and soft, hot and cold. Ripe bananas fried till crispy light thin crepes then glazed with honey and sesame seeds
5.95
Almond Cookies (4 pieces)
1.95
Green Tea Ice Cream
2.95
Chocolate Fortune Cookies
0.50
Beverages
Soft Drinks, Jasmine Tea, Iced Tea or Coffee
1.95
Milk or Fruit Juice
2.75
Coconut Punch or Fruit Punch
3.25
Family-Style Dinner
minimum party of 2
served with steamed or fried rice and fortune cookie
one choice of main course per person
for family style, the portion of each course is enlarged to accommodate a party of 6 or more
hot dishes may be modified to suit your taste
no substitutions, please
Suzie Wong
$12.50 per person
Representing the mild and and flavorful Cantonese style
Spring Rolls
Wonton Soup
Main Courses
(choose 1)
Sweet and Sour Pork
Cashew Chicken
Beef and Broccoli
Shrimp and Snow Peas
August Moon Sizzling Plate
Empress
$16.50 per person
A rich and spicy combination of the Mandarin and Szechuan style
August Moon Chinese Restaurant | Dallas, Texas | The Best Chinese Food Under The Sun
Lunch Buffet | Dinner Menu | Family Style Dinner | Wine List | Chef's Specials | Free Delivery
15030 Preston Road,
Dallas, Texas 75254 tim.tsay@august-moon.com
(972) 385-7227
