Szechuan Kung-Pao Chicken Marinated chicken cubes stir-fried with water chestnuts and
bell pepper in garlic-chili sauce and topped with toasted peanuts
8.25
Moo-Goo Gai Pan (Stir Fried Vegetables)
Sliced chicken breast stir-fried with mushrooms, snow peas and cabbage in chicken broth
8.25
Cashew Chicken
Tender chicken cubes toss-fried with water chestnuts, mushrooms and bamboo shoots in a tomato-soy sauce, topped with toasted cashews
8.25
Chicken Broccoli Prepared with water chestnuts in light chicken broth
7.50
Orange Chicken
Chicken lightly breaded, sautéed with orange peels, celery
and bell pepper in hot and sweet soy and vinegar sauce
9.25
Champagne Chicken Sliced chicken breast sautéed with shiitake mushroom, winter bamboo shoots and snow peas in dry sherry sauce
8.25
General Tsao’s Chicken
Juicy chunks of chicken lightly breaded then sautéed with bell
pepper and onion in mildly hot sauce
9.25
Pork
Sweet and Sour Pork
Wrapped in our own batter and topped with home-made sweet and sour sauce
9.75
Shredded Pork in Garlic Sauce
Pork tenderloin shreds stir-fried with celery, water chestnuts, bamboo shoots and wood ear mushrooms in sweet soy-garlic hot pepper sauce
8.50
Moo-Shu Pork (or choice of chicken or beef)
Pork strips sautéed with shredded cabbage, green onions, wood ear mushrooms, then tossed with fried egg, served with Chinese crepes in plum sauce
8.50
Beef
Beef and Broccoli (or choice of green pepper, mushroom or snow peas)
Seasoned in red wine and sautéed in brown soy sauce
9.25
Shredded Beef in Hot Hoisin Sauce
Tender beef strips braised with scallions, shredded celery and carrots in plum-flavor hoisin sauce
9.25
Beef in Oyster Sauce
Strips of tender flank steak braised with Cantonese oyster
satay sauce, served on a bed of steamed baby bok choy
9.25
Szechuan Kung Pao Beef
Tender beef strips sautéed with water chestnuts, bell pepper in hot soy pepper sauce, topped with toasted peanuts
9.95
Orange Beef
Choice beef strips lightly breaded, sautéed with water chestnuts, celery and orange peels in mildly hot pepper sauce
9.95
Seafood
Sweet and Sour Shrimp
Fried crisp in our own batter and topped with our homemade sweet and sour sauce
9.25
Szechuan Kung Pao Shrimp
Shrimp toss-fried with water chestnuts, bell pepper in
garlic-chili sauce, topped with toasted peanuts
9.25
Three Treasures from the Orient
A delightful assortment of gulf shrimp, scallops and Alaskan king crab sautéed with snow peas, straw mushrooms and baby corn in light white wine sauce
9.95
Salad, Lite and Vegetarian
(Low Fat, Low Calories and Low Sodium)
Mandarin Chicken Salad
Grilled chicken breast, iceberg lettuce, bean sprouts, julienned snow peas and carrots blended with rice vermicelli and honey-glazed walnuts in our home-made Mandarin dressing
9.95
Grilled Chicken Oriental
Two chicken breasts marinated in our own spices,
grilled to perfection, served with steamed assorted vegetables
10.95
Japanese Eggplants in Garlic Sauce
with Minced Chicken
(For vegetarians, chicken may be omitted upon request.)
8.95
Noodles
(Noodle dishes can be prepared vegetarian style.)
Lo Mein
Our freshly made noodles sautéed with vegetables
and your choice of chicken, pork, beef or shrimp. Extra $1.00 for combination.
8.50
Dan Dan Noodles
A delightful light favorite! Home-made noodles blended with shredded chicken breast, bean sprouts, carrots and julienned baby cucumber, topped with chunk peanuts and served with peanut sauce
8.95
Chicken Noodle Soup Supreme
Soft noodles with chicken breast and vegetables in a delicious
light broth. Extra $3.00 for assorted shrimp, scallops and king crab.
8.95
Fried Rice
Choice of chicken, pork, beef, or shrimp. Extra $1.00 for combination.
7.95
Egg Foo Young
Choice of chicken, pork, beef, or shrimp. Extra $1.00 for combination.
August Moon Chinese Restaurant | Dallas, Texas | The Best Chinese Food Under The Sun
Lunch Buffet | Dinner Menu | Family Style Dinner | Wine List | Chef's Specials | Free Delivery
15030 Preston Road,
Dallas, Texas 75254 tim.tsay@august-moon.com
(972) 385-7227